What food does Denmark grow?

The main crops are cereal, namely barley, wheat, rye and oat. Barley is used for malt, while wheat and rye are used for flour and oat goes into breakfast cereals. Other important crops are potatoes and rape seeds, and in Southern Denmark sugar production from sugar beets takes place.

What fruits and vegetables are grown in Denmark?

Volume of fruit produced in Denmark in 2019 and 2020, by fruit (in metric tons)

Characteristic 2018 2019
Raspberries 6,514 6,306
Pears 5,797 4,736
Red currant 1,156 886
Sweet cherries 1,004 740

What vegetables grow in Denmark?

Organic vegetables include Potatoes, Carrots, and Onions together quantity for just over 80% of produce. Other staple items include the following, mostly domestically supplied vegetables are Cauliflower, Broccoli, Mushrooms, White Cabbage, China Cabbage, Leeks, Brussels sprouts, Red Cabbage, and Lettuce.

What foods is Denmark known for?

Traditional Danish Food: 14 Recipes You Must Try

  • Smørrebrød. If there is one food that Denmark is famous for, it is their open-faced sandwiches. …
  • Kartofler. These caramelized potatoes are often used as a side dish for Christmas dinner. …
  • Stegt flæsk med persillesovs. …
  • Risalamande. …
  • Frikadeller. …
  • Flæskesteg. …
  • Koldskål. …
  • Karbonader.
THIS IS INTERESTING:  Quick Answer: Are New Zealand and Australia different countries?

What products does Denmark produce?

Economy of Denmark

Export goods wind turbines, pharmaceuticals, machinery and instruments, meat and meat products, dairy products, fish, furniture and design
Main export partners Germany(+) 15.5% Sweden(+) 11.6% United Kingdom(+) 8.2% United States(+) 7.5% Norway(+) 6.0% China(-) 4.4% (2017)

What is Denmark’s national fruit?


Is Denmark European country?

Along with Norway and Sweden, Denmark is a part of the northern European region known as Scandinavia. … The country’s capital, Copenhagen (København), is located primarily on Zealand; the second largest city, Århus, is the major urban centre of Jutland.

Can you grow potatoes in Denmark?

Summary. Denmark grows a considerale amount of potatoes. The potatoes are grown on medium sized or small dairy farms in the sandy parts of Denmark where potato growing is more profitable than growing of most other crops. The Danish climate is, generally speaking, well adapted to potato growing.

Can you grow tomatoes in Denmark?

Most tomatoes, peppers and eggplants, for example, require around 100 days to harvest, therefore you’d want to transplant those into the ground around July 2.

When to Plant Vegetables in Copenhagen, Denmark.

Crop Tomatoes
Sow seeds indoors Feb 10 – Feb 24
Transplant seedlings into the garden Apr 20 – May 4
Direct sow seeds n/a

What is Denmark national food?

The “national dish of Denmark” is stegt flæsk – pieces of pork, fried until crisp, and then served with boiled potatoes and parsley sauce.

What is the most famous food in Denmark?

A true classic: Smørrebrød

THIS IS INTERESTING:  Is there a US Air Force base in Sweden?

The Danish open faced sandwiches, smørrebrød, are perhaps the most famous of the Danish food classics. Smørrebrød is simply a slice of rye bread with various combinations of toppings such as pickled herring, roast beef, and eggs topped with mayo and shrimps.

What are Denmark’s main agricultural products?

More than half of the cultivated land is devoted to cereals, with barley and wheat accounting for a large percentage of the total grain harvest. Sugar beets are another leading crop. Oats, rye, turnips, and potatoes are grown in western Jutland, where the soil is less fertile.

What is Denmark’s main export?

Denmark is a net exporter of food and energy, and its principal exports are machinery, instruments, and food products. The United States is Denmark’s largest non-European trading partner, accounting for about 7% of total Danish merchandise trade.

What makes Denmark rich?

Denmark supports a high standard of living—its per capita gross national product is among the highest in the world—with well-developed social services. The economy is based primarily on service industries, trade, and manufacturing; only a tiny percentage of the population is engaged in agriculture and fishing.